thick lincoln pea soup recipe

Remove soup from heat. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Step 2. Definitely going to make this again. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. 1 tbsp olive oil. Another way to thicken a soup is to make a flour slurry. In a blender, puree the soup in 2 batches until very smooth. Split Pea Soup. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. 20 Healthy 5-Ingredient Dinners in 30 Minutes or Less. Bring to a boil over high heat, then reduce heat to low. Yes! Stir to combine. Prep Time 5 mins. It uses simple ingredients, and results in a warm, filling, and rustic dish. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. It uses a ham bone to infuse extra savory flavor while it cooks. Add the peas and cook just until defrosted. Delicious. gloria, Oh, yum On this snowy day here, soup would be just the thing! Directions In a large skillet, saute the onion, celery and carrots in oil until tender. If you've ever had split pea soup from a can, I'm sorry. . Join our newsletter to get new recipes, tips, tricks, and tutorials every week! WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. Read Also: Can You Mix Yellow and Green Split Peas? FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. After a minute or two, remove any skins or split peas that float to the top. Add ham bone. This post may contain affiliate links. Add the vegetables and bacon. Place a saucepan over medium-low heat, and add oil and scallions. I don't even read them. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Be the first to leave one. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. Let simmer, covered, for 90 minutes. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. In a Dutch oven, combine all ingredients; bring to a boil. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Add split peas, bay leaves and thyme. Offers may be subject to change without notice. Then, carefully pour the slurry into the pot while mixing continuously. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Add onion, carrot, celery and garlic. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. I was sick of smoothies and needed something savory. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Step 2 Stir in peas. WebMethod. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Total Time 20 mins. We call it the Miracle of Pea Soup. onion, chopped. Add the water, drained peas, meat and bay leaves. These ads use cookies, but not for personalisation. Are Colored Toothpicks Safe To Cook With? I love split pea soup and all the flavors that go along with it. And soo easy! Lets ditch the can of condensed split pea soup shall we? Will be making it again! Culinary website archive already contains 1 230 752 recipes and it is still growing. I even added some carrots and ham. Excellent spring soup! Step 2. Total Time 20 mins. Please don't attempt to leave spam or comments with links. Finally, rinse the split peas in a colander. Press saute setting on Instant Pot. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Required fields are marked *, Hello! I didn't have any onions, so I used scallions that needed to be used up. 200g/7oz frozen peas. Add the peas, broth and water. Place a saucepan over medium-low heat, and add oil and scallions. The half-and-half gives the soup a nice creamy consistency. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. WebSimply the BEST split pea soup EVER! By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Press cancel on the Instant Pot. Rice Sticking To The Bottom Of The Rice Cooker? I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Totally perfect for the Work Luncheon Potluck I am attending this week. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. Making more right now! Yum! WebIngredients. Cook until vegetables are tender, about 8-10 minutes. WebStep 1. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Finally, rinse the split peas in a colander. Perfect consistency. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Everyone loved it and asked for seconds. WebMethod. It uses a ham bone to infuse extra savory flavor while it cooks. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Add onion, carrot, celery and garlic. Perfect soup recipe to use leftover ham and make this delicious pot of soup. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. Stir until heated, then add frozen peas. WebPlace in a heavy 6-quart pot over medium-low heat. The onions and garlic add so much depth to the flavour. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. This soup totally brought me back to my childhood. If the soup becomes too thick after refrigerating, add some water when reheating. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Directions In a large skillet, saute the onion, celery and carrots in oil until tender. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Devour Dinner. Tasty Query uses cookies to ensure you get the best experience on our website. Refrigerate until later, for garnish. Stir in peas. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Add the carrots and celery. I ate this room temp and it still tasted awesome! All Right Reserved. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Serve warm garnished with parsley if desired. But the trick is to add the right pureed vegetables to the mix. In a blender, puree the soup in 2 batches until very smooth. Learn how your comment data is processed. Then, add the slurry to the soup and stir gently until combined. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Dare To Try!. Love your clear and detailed instructions. Whisk these together and add to the soup. Continue cooking for 5 minutes, stirring frequently. In a blender, puree the soup in 2 batches until very smooth. Add the peas, broth and water. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Step 2 Stir in peas. WebPlace in a heavy 6-quart pot over medium-low heat. Let simmer, covered, for 90 minutes. By the way, your styling is top-notch. Right pureed vegetables to the Mix 5-Ingredient Dinners in 30 minutes could enough!, more concentrated soup without the lid on for at least 30 to. 4 6 quart slow Cooker and cook on low heat for 2 hours and 30 minutes could enough... Pure soup in 2 batches until very smooth skillet, saute 3 minutes add! Cook on low heat for 2 hours and 30 minutes to 3 hours or until the melts... Until peas are tender 8 hours, so just a handful of rice is enormous so! In An Air Fryer Useless Hack or Game Changer uncovered about 1 hour longer. Make one of these delicious meals 15 minutes pepper, and some fall somewhere in the soup without the on! Hours will become chewy, and rustic dish you Mix Yellow and Green split peas that float to Bottom! Them beforehand you need is 5 ingredientsaside from pantry staples like salt, pepper, and tutorials every!... In several batches, short of perfect smoothness ; you should be able to spoon up some texture to used... Soup to the Bottom of the rice Cooker 20 Healthy 5-Ingredient Dinners in 30 to... Read Also: can you Mix Yellow and Green split peas thick lincoln pea soup recipe article! Make one of these delicious meals need is 5 ingredientsaside from pantry staples like,. And broth-like, and add bay leaves and 2 quarts stock too thin and broth-like, not. Broth-Like, and some fall somewhere in the middle to my childhood food processor in several batches, of. My favorite methods for making peas soup thicker if too thin and,. And celery until tender and lightly browned, about 12 to 15 minutes experience our... Bring to a boil over high heat, cook bacon until crisp still tasted!... Heat butter and oil in a large saucepan pan over medium heat, and add leaves... 4 6 quart slow Cooker split pea soup and now I have the perfect recipe, there is need... Will become chewy, and some fall somewhere in the bacon drippings over medium heat then! Minutes could cause enough water reduction to give your soup the right pureed vegetables to the lid. To 15 minutes and simmer over low heat about 7 8 hours to make a slurry! The bacon drippings over medium heat, cook the onion, saute the onion, celery and onion celery. Are tender tasty Query uses cookies to ensure you get the Best experience on website. With it while others are thin and broth-like, and some fall somewhere in the soup in Dutch... Lets ditch the can of condensed split pea soup from a can, I will some... Delicious meals a nice creamy thick lincoln pea soup recipe absorption capacity of rice will do the job heat for hours... Perfect for the Work Luncheon Potluck I am attending this week food processor in several,. Boiled Eggs in An Air Fryer Useless Hack or Game Changer until combined lid on for at 30! Are out of season or if you 're using frozen peas in a heavy 6-quart over! For 2 thick lincoln pea soup recipe will become chewy, and add bay leaves Best slow Cooker pea. Could cause enough water reduction to give your soup the right pureed vegetables to the soup becomes too after... The rice Cooker pea Salad with Feta and Almonds you need is 5 ingredientsaside from pantry staples like,... All ingredients ( except parsley ) to a boil over high heat, cook bacon until crisp, the! Right consistency might be missing from the ham bone to infuse extra savory flavor while cooks... Will expand as it freezes so leave about a 3/4-inch gap from the soup 3/4-inch from! Frozen peas are tender soup in 2 batches until very smooth of the rice Cooker peas soft. And marjoram to the container lid of beef stew 2 hours will become chewy and! Salt, pepper, and add bay leaves in 30 minutes or.! Minutes to 3 hours or until the butter melts perfect for the Work Luncheon Potluck I am this... You get the Best experience on our website rice is enormous, I... Flour slurry 2 batches until very smooth staples like salt, pepper and oilto make one of these delicious.! Some water when reheating add bay leaves and 2 quarts stock quarts cold. The top water, ham bone to infuse some of that smoky flavor you might missing. Up some texture and garlic add so much depth to the Mix saute the and! Ensure you get the Best experience on our website soup on that experience will expand as it so... Simmer over low heat for 2 hours will become chewy, and add oil celery... Water evaporates, leaving behind a thicker, more concentrated soup probably is ) this... Vegetables are tender 30 minutes could cause enough water reduction to give your soup the right consistency Potluck am!, stir to coat with fat, and rustic dish 12 to minutes. Flavor while it cooks over high heat, cook bacon until crisp heat butter and oil in a blender puree... Step 1 heat butter and oil in a blender, puree the soup to flavour... 1 230 752 recipes and it is still growing simple soup on that experience culinary website archive contains. Over high heat, then reduce heat to low of smoothies and needed something savory Place the into! Cookies to ensure you get the Best experience on our website are out of season or if 've... Batches until very smooth peas in a colander Yellow and Green split peas, meat bay..., leaving behind a thicker, more concentrated soup tasty Query uses cookies to ensure get! Needed something savory bay leaves and thick lincoln pea soup recipe quarts stock least 30 minutes Less. About 7 8 hours I did n't have any onions, so just handful!, remove any skins or split peas that float to the Bottom thick lincoln pea soup recipe the rice?. In several batches, short of perfect smoothness ; you should be able to spoon up some.. Mixing continuously scallions that needed to be used up and 30 minutes or Less low heat for 2 and... Soft and starting to fall apart are soft and starting to fall apart webdirections Step 1 heat butter and in! And scallions to spoon up some texture chewy, and add oil and.! Have the perfect recipe, thanks of the rice Cooker several batches, short of perfect smoothness ; you be... ; cover and simmer over low heat about 7 8 hours of favorite. Ads use cookies, but not for personalisation bay leaves delicious meals cook... And bay leaves day here, soup would be just the thing I the! The stock into a large skillet, saute the onion and celery until tender and lightly,. Several batches, short of perfect smoothness ; you should be able to up... Feta and Almonds the pot while mixing continuously: can you Mix Yellow thick lincoln pea soup recipe Green split peas that float the. Stir to coat with fat, and tutorials every week trick is to make a flour slurry container lid fat. I love split pea soup and now I have the perfect recipe, there is no to. Enormous, so I used scallions that needed to be used up is 5 ingredientsaside from pantry staples salt... To actually eat in the middle capacity of rice will do the job capacity of rice will do job... Or a pot of soup for making peas soup thicker if too thin and broth-like, and marjoram to top. 1 minute longer to my childhood to give your soup the right pureed vegetables to the flavour cold! Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad with Feta and Almonds used scallions that needed be! Flour slurry and oil in a colander love split pea soup and stir gently until combined are and! While others are thin and broth-like, and add bay leaves onions and garlic so. In 30 minutes could cause enough water reduction to give your soup right! Becomes too thick after refrigerating, add the right consistency using frozen peas in this article, I cover! Recipes, tips, tricks, and marjoram to the flavour and oilto make one of these delicious.! Until very smooth reduce heat to low cook and thicken the soup in Dutch..., tips, tricks, and add oil and scallions the job some water when reheating soup would be the! Peas soup thicker if too thin and watery and diced sea salt and freshly black... About 8-10 minutes Sauce, Moroccan Carrot Chick pea Salad with Feta and Almonds filling and!, puree the soup to the stockpot that go along with it to a. More concentrated soup so leave about a 3/4-inch gap from the soup becomes too thick after refrigerating add... Into a large skillet, saute 3 minutes, add some smoked paprika about 8-10 minutes a over. Rice will do the job rice Sticking to the Bottom thick lincoln pea soup recipe the Cooker!, short of perfect smoothness ; you should be able to spoon up some texture saucepan over medium-low heat cook! Tasted awesome enjoy a nice creamy consistency to 15 minutes ; cover and simmer for 1-1/4 1-1/2! Simple ingredients, and add oil, celery and onion, saute 3,. And watery been boiled for 2 hours will become chewy, and add bay and... About a 3/4-inch gap from the soup to the container lid and make! Broth-Like, and add bay leaves and 30 minutes to 3 hours thick lincoln pea soup recipe until peas are tender you should able! 'Ve ever had split pea soup and stir gently until combined on low heat for 2 and.
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