Flour is best soaked in water before baking to prevent sticking to the cast iron pan, and it can be cooled in the refrigerator to help remove it from the pan. Im going to try them all. Lets be honest, its a challenge for us to keep quiet about pretty much anything, especially a recipe with as many homemade Louisiana flavors as this one. When cooking for a group, frying up fillets is best. Another 5 or 6 shakes and your fish is ready to drop into hot oil for frying. On my third day in New Orleans, we went out to eat, and I told the waiter to bring me something he loved Something authentic and insanely delicious. I like to get mine fresh from the counter, but you can usually find it in the freezer section. Mix well. Louisiana Fish Fry Seafood Breading Mix coats about 3-4 pounds of fish. Plus, youll get more fluffy sweet potato with each bite. 1 week ago 4theloveoffoodblog.com Show details . All you need is cornmeal, flour, salt, pepper, garlic powder, onion powder, paprika, and a few other spices. And if you really want to punch up the smoky flavor, be sure to add the sausage in the pot early. 1 egg 1 (15 ounce) can creamed corn 12 teaspoon salt 12 teaspoon pepper For the Corn 1 cup cajun mustard 6 ears fresh corn (cut into thirds) 1 (10 ounce) package cornmeal (Louisiana Fish Fry) directions For the fish: Smear a light coating of Tabasco over the filets. The best way to cook these is to melt the butter in the pan with the Cajun spices to let them cook a little, releasing all their flavor. Im from New Orleans, Im Creole will be making some hot water cornbread. Combine all ingredients in a large bowl, mix well. It only takes just a few pantry staples and about 2 minutes. Refrigerate for 30 minutes. Homemade cornmeal fish fry mix is a great way to add flavor to your fish fry. Required fields are marked *. 7 Louisiana-Style Cornbread and Biscuit Recipes. Were bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Sometimes I use buttermilk corn bread mix sometimes I use white corn mix. Happy fish frying! I use an electric fryer, but you could just as easily take a cast iron pan outside and use a propane stove, a hot plate, or even the grill. A good fish fry is my absolute favorite! Place in oven to heat while mixing batter. No votes so far! Preheat oven to 425 F. Using the bacon drippings, grease an 8 to 9-inch cast iron skillet, or a heavy 8-inch square baking pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. How about Cajun shrimp and grits? Jambalaya is a beautiful rice dish based on Spanish, French, and certain African cuisines. There are many different types of Louisiana fish dishes, but one of the most popular is fish tacos. fjs.parentNode.insertBefore(js, fjs); Weve all seen Cajun seasoning before, and maybe youre wondering what that actually means. We love hot water cornbread but never made it. With one hand, gently drag each filet through the breadcrumbs, mustard powder, and cayenne powder mixture until it has completely coated each filet. Using a silicone brush, paint the top of the cornbread parts with the pepper jelly (try to only paint the cornbread parts and leave the fish unpainted). Louisiana Fish Fry will prepare your fish dishes to the highest standards, regardless of whether you choose to cook them in traditional or innovative ways. The garlic and pepper threw me of. They not only add a delicious fish flavor to your chicken or seafood, but they also add a touch of crunch and texture. Place in cooking oil and cook until golden brown. Your email address will not be published. So, in 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. vegetable oil. If youre having trouble with this product, you have no problems. Hush Puppies are made by gently frying cornbread in a crunchy coating that is soft and doughy on the inside. Zatarain's Fish Fry can be used on chicken, but it will not taste the same as if it were fried in fish fry. You have entered an incorrect email address! This makes sure no one accidentally swallows any of those tiny fish bones! Aioli is essentially garlic mayonnaise. Place a chicken, or protein of your choice, in the basket of your air fryer. try adding some Craw Fish an Cheddar cheese !!! Louisiana Fish Fry Stuffing Mixes are seasoned to perfection with herbs and classic Cajun spices. Slowly pour in cup boiling water, and stir until smooth. Heat oil to 375 degrees in an electric fryer. proceeding to the website you agree to the terms in our privacy policy. You can always throw in some Cajun seasoning if you want them spicy. Between the bacon grease and chicken juices, you know that sauce will be something special. Place fish in a shallow baking pan and spray it with no-stick cooking spray. From sour cream and mustard to Worcestershire sauce and cayenne, theres no doubt these little cakes will pack a flavor punch. Its also a great place to find bright, fresh vegetables and other seasonal dishes, like: Mix the Coating. Piquante made with alligator sauce is a favorite on menus, and it can be deep-fried or grilled. Place skillet in oven and heat oil for 7 to 8 minutes. The fry is often served with hush puppies, coleslaw, and tartar sauce. Traditional Southern cornbread is made without sugar, which gives it its signature slightly bitter flavor. This cornbread keeps for about 2 days if there is any left! Next, prepare the pepper jelly by combining remoulade, pickles, cocktail sauce and seasonings in a bowl. Save my name, email, and website in this browser for the next time I comment. Put the lid on or fold down the paper bag and give all the ingredients about 5 good shakes to mix. This product has received a 5-star rating. The Louisiana New Orleans Style Fish Fry is a delicious way to serve Bayou comfort food to your guests. Enjoy! The key to any good southern fish fry is a perfectly seasoned cornmeal coating that fries up golden with a smart, crisp crunch. The best way would be to mix in small amounts of water at a time to get the consistency you want. Product details Package Dimensions : 7.76 x 4.84 x 2.05 inches; 8.15 Ounces UPC : 039156006734 Manufacturer : Louisiana Fish Fry Products ASIN : B0BGT242TT It lingers, no matter how careful you are or how well you air things out after the fact. No mayo, you say? Customer Support - 504-513-4011. Dry flour doesnt stick well to the surface of a loaf, so if you dredge it too thick, your breading will flake off. ADD A LITTLE SUGAR AND A LITTLE BACKING PDR. The tapenade is probably the best part of this, so if youre an olive lover, its definitely for you. For 510 seconds, combine the egg and water mixture in a mixing bowl with the cod filets. Hi, Dave!