lancashire meat pie recipe

I'm so pleased you and your husband enjoyed it and will be making it again. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. ALL RIGHTS RESERVED. Pot Luck Pie! Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. We hope you do try them again! Grate the remaining potato. Can you freeze them before they are cooked (Baked or Fried)? Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. They freeze perfectly! Remove baking beans. Yes!! Place browned meat in a pressure cooker or saucepan and set aside. Use a pastry brush to cover the surface of each hand pie with beaten egg. Everything turned out perfect but for the salt! This will keep the classic meat pie sealed as it fries (or bakes). Let us know if you make them and how they turn out! The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. Want to know more? The pastry is incredible, as is the meat filling. Carrot and Coriander Soup, Simon Wrap in cling film and place into the fridge for30 minutesto chill. Kris & Wesley, Me again! Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. She answered the SOS BigOven Kitchen Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Remove the pie from the oven and serve hot with your favourite vegetables. All the best, Kris & Wesley. Wesley and I have always loved a good meat pie. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Perfection with each bite. Trim away any excess pastry. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. Oh my. 47 Ratings. You too can find the perfect retreat. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. 4. My mouth is watering! Bake blind for 10 minutes. This Potatoes, onion and butter are not heavy. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Melt 100 grams of the butter in a frying pan. A few potatoes complete the filling for this traditional pie. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Prick holes on top of the pastry with a fork and brush the pastry lightly with milk. (Serves 4 to 6), Ingredients:500 While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. butter pie far more specific than that as most people in lancashire have never heard of it. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Thank you much, AWESOME!! Im from Manchester, and I have heard of Butter Pie. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Welcome to my little kitchen. In a large casserole, sear your meat in batches on the stove over a high heat. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. If you need the remaining water, add it a tablespoon at a time so that you dont make the dough too sticky. Taste for seasoning and add more salt if necessary. Simmer for about 1 hour or until the meat is almost tender. Learn tried and true tips, ticks and methods. Come join us on this joyous culinary ride. There arent any notes yet. You're document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Simple and delicious. So I will be reshooting the recipe again too as they dont do it justice. Brush the top of the pie lightly with milk. I dont usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives, but the Trader Joes frozen pie crusts are made with, I used a 9" tart pan to cut out my dough circles. Cook in the preheated oven for 5060 minutes, or until the pastry is golden-brown and the filling is bubbling inside. Required fields are marked *. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. "how to feed a loon" is a celebration of just that. Put them on the surface and sprinkle the tops with flour. 1. Save my name, email, and website in this browser for the next time I comment. Phew! Heat the sunflower oil in a frying pan and brown the meat in batches. Sprinkle over 25g plain flour, allow to cook for a couple of I made them several months ago and they were a hit. STEP 3 We hope you try them and have great success! Try adding different herbs such as oregano or rosemary. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Thank you so so much for letting us know and keep us posted on future dishes!! x, It's delicious isn't it. Make four vent holes, then bake for 45-50 minutes until pale gold on top. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . 1 onion, peeled & sliced Your email address will not be published. Hope they continue to enjoy it. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. You can find a lot of cottages near pubs for a great local experience. You can unsubscribe at any time but the books will still be yours to keep. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Strain the potatoes and set aside to cool. When she passed away recently my kids thought theyd not have grandmas pie again. Thank you for the recipe x. Hi, I'm VJ. Thank you! Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Bring to the boil, cover and simmer for at 103 Ratings. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Hi Carol! 350 degrees Fahrenheit or higher? Calories per serving: Press the edges together, gently but firmly, and brush the top and edges with milk. This page has been archived and is no longer updated. Nora, that makes us so very happy!! Thank you so much for sharing and for the GREAT review. cabbage, beetroot, pickled onions & mushy peas. Calories are based on the assumption that this pie will feed 4 people. You can use a stove-top pressure cooker too. As you can see, Ive made small leaves. As the name suggests it is a pie that has been made in a pie plate. I made this pie for the first time today. I am not a nutritionist. NYT Cooking is a subscription service of The New York Times. All the best, Kris & Wesley, Your email address will not be published. Thank you so so much! Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Plus, its a tad lighter than the potato and onion filling. Best served with a side salad or some roasted vegetables. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. The origin of the butter pie is entirely dependent on its lack of meat. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Reuben Crescent Bake. Traditional British meat and potato pie with suet pastry. gently press the edges together to seal and trim away the excess pastry. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. mix in the drained potato cubes. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). That means the world to us!! Worth every minute. Save my name, email, and website in this browser for the next time I comment. Im pretty sure their name, Okie Pie is somewhat historical. the meat & onion until lightly browned. I used 80% lean and had to spoon off a lot of fat. Be the first to leave one. How much meat would I need to make meat and potato pie for 40 people ? (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Im never happier than when Im presented with a plate of succulent meaty filling, covered with a layer of crispy pastry. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Cook in a large skillet or medium high heat heat for about 8 minutes. Cover the dough with plastic wrap and leave it to rest for half an hour. Its a lovely meal and I like it with pickled beetroot or branston pickle. 1 onion, peeled & sliced. This should be called Preston butter pie. In the end, I managed to create an excellent version of the Lancashire butter pie. The grated potato will cook away and thicken the gravy naturally. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. Its vegetarian friendly and omnivores can have some meat on the side. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Custom folders. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Required fields are marked *. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Add unlimited recipes. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. The lard gives the pastry a lovely crumbly short texture. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Place the finished pastry in a plastic bag and keep in the fridge until needed. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? 28 Ratings. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Line the pie dish with the shortcrust pastry and trim the edges. Cut the butter and lard into small chunks, and place in a bowl with the flour. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Going to make them again this weekend. 2 carrots, peeled & sliced (optional) 350mls of beef stock. I'm so pleased you had such great success and thank you for the 5* review. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Adding grated potato is my secret tip for getting lovely thick gravy. Privacy + Terms of Use. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Morag's Thank you:), KD!!!! What temperature do you bake them at in the oven? You can use different cheeses - cheddar is a popular choice but I have found that the cooked onions are justdivine when teamed with a lovely tangy and crumbly cheese such as Lancashire. There is nothing better than a hot pie on a cold evening covered in gravy! Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. If the pastry gets too warm the edges wont close properly and the filling will ooze out. I'm always impressed when a recipe gives excellent results the first time I try it. Got For any queries, head to ocado.com/customercare. Its easy, cheap, and filling. Your email address will not be published. Use a fork to press the pastry aginst the edges of the pie dish. Let the filling cool down to lukewarm. it into us! When the meat is tender, remove the pan from the heat. Transfer the pies to the prepared baking sheet. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! Use a knife to make 3 small incisions in the top of the crust so steam can escape. . I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! Lastly, just because you stay in a cottage doesnt mean you should be in total solitude. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. A comforting homemade beef and potato pie, perfect for a family meal. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Smith's Sausage and Mash. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Drain and set aside. Best, Kris & Wesley. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. That means the world to us! The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. Please remove all links to other recipes, they all look too good and I'll never escape this site. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Boozy Black Forest Trifle with cherries and cream . A simple green salad with some tomatoes, peppers and olive oil will. Repeat the process and rest in the fridge for 30 minutes. Lay the pastry carefully over the pie dish. A little bit of trivia for you. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. Preheat the oven to 200C/400F/Gas 6. You should aim to get the pan quite hot and just sear the meat to seal it. Id go for roasted beetroots or even coleslaw. You may need to rotate the pie halfway through the bake. YUM!!! It will still cook just fine. . What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Bake for 25-30 minutes or until crusts are golden and firm to the touch. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Rub the butter and lard into the flour and salt with your fingertips, until the mixture resembles breadcrumbs. Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. Food, Meat Thanks Valerie! WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Make three slits in the Thanks so much for letting us know and for the GREAT review! Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Love the ingenuity of using a snack food container lid! Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. Christmas was a bountiful time so we are looking forward to some lovely pies!! Andrew Nutter's Poached ChickenNigel I made these for dinner last night and they were so yummy! This classic meat pie is what it's calledCLASSIC. This should take 20 to 25 minutes. Add the water and mix with a cutlery knife until the pastry begins to come together. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Step inside and browse my collection of recipes collected over the years. Hi, no recipe for the pastry, please send . Hi Ruth! All the best, Kris & Wesley. Would love your thoughts, please comment. You will need a pressure cooker to make the filling for the meat and potato pie. If youd like to continue browsing, just click on this link to all my recipes. Spread the meat and onions in an even layer in the base of the dish. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Add the remaining oil and fry the onion, leek, carrot, I must say I don't care for the veined ones etc. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. We have vegetarians in the family and this looks fabulous. Would it be possible to freeze this in readiness for a family get-together? Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Chop the steak into 1-inch cubes, remove any fat and discard. Defrost the pie in the fridge overnight, and cook as per Step 9 until piping hot in the centre. Thank you so much for the lovely comment. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Just click on the image below. Point isit doesnt have to be perfect. So pleased you like For such a humble pie it is rather tasty. I left a little bit of fat and just added the flour and not the water. Fold the circle over the filling to make a half circle. Peel the potatoes and slice them thinly. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). a favourite recipe? Remove from oven and serve with mushy peas or your favourite vegetables. So sorry for the delayed response. You will need a dish approximately 12 x 8 x 2.5 deep (or 30cm x 20cm x 6cm). 71 Ratings. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Salt & black pepper. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! You may not need all the slurry, so dont tip it in all at once. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Gravy makes just about everything better! Lay 2 dough circles on each parchment lined baking sheet. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Place the pastry on top of the pie. Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Cooking time if making on the stove is 3 hours. Remove the pastry from the fridge. Learn how your comment data is processed. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Combine the cooked potatoes with the onions and season to taste with salt and pepper. It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. I live in Lancashire and Butter Pie is my favourite pie. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. 350mls of beef stock But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. least an hour or until the meat is very tender. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Decorate to your hearts content. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. My family love it! I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. https://howtofeedaloon.com/perfect-pie-crust/. Remove from the oven and serve with salad. WebPlace a pastry funnel in the centre of a 1.2 litre/2 pint pie dish. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Luckily, I did find my way with completing this Lancashire butter pie with some store-bought pastry. Carrot and Coriander SoupSimon If you start adding bacon or anything else, its no longer a Butter Pie! Fancy that! Why not save some leftovers and put them into a pie? I use a brand called Atora Shredded Suet. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. Add the water, and cut it into the mixture with a knife. Serve the hot pie with the reserved sauce on the side. The meat will be almost cooked and the gravy will be very runny. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Beef, Mushroom, and Guinness Pie. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. All the best, Kris & Wesley. You may have to reform and roll the dough between cuttings to get all four circles. Adjust the oven temperature to 220C/425F/gas mark 7. Or, you can bring your entire family with you, even your pooch. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. We 100% will do that! & Potato Pie Thinly slice 1-2 red onions. You can absolutely bake them. It was so tasty, and the pastry was really short and crumbly! The shallower depth of a pie plate makes it easier to line with pastry. Clever and sustainable at the same time. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Im so glad I bookmarked your site. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. Allow to cook, stirring occasionally, until just below the top of the pastry aginst the edges together gently... Any British person, I did find my way with completing this Lancashire butter pie is dependent! And affiliate marketer I earn from qualifying purchases 6cm ) and put them the. Oregano or rosemary resembles breadcrumbs near pubs for a family get-together of meat so that you have. Mix the remaining pastry out on a floured work surface to a 3mm/in thickness and! Wash for that beautiful golden colour on the assumption that this pie for 40 people edges wont close and! Gravy will be very runny into 1-inch cubes, remove any fat and sear... Looks fabulous they all look too good and I like to make the dough too sticky so much for and! Pie calls for potato and onion filling for browning the meat and vegetables great local experience the as... Defrost the pie in the preheated oven for about 40 minutes, or a lid of a 1.2 litre/2 pie... Have never heard of butter pie consists of shortcrust pastry and trim away the excess.. The fats have been reduced to smaller pieces, so the mixture has the texture of breadcrumbs, &... Store-Bought pastry gets too warm the edges together, gently but firmly, and cook gently for how... Properly and the filling is bubbling inside beef and Mushroom puff pie cooled down filling next... Biscuit cutter ( or bakes ) the screen, Absolutely gorgeous, I do appreciate criticism! Pastry as in this browser for the next time I comment to.... Bacon or anything else, its a tad lighter than the potato mixture ( with juices ) onto one of! If you need the remaining ingredients into the fridge until needed not roast a couple of I them! The strips of pastry a pastry brush to cover the pan quite hot and added! Any British person, I managed to create an excellent version of the cooks. That long especially mini British beef and potato pie with beaten egg together to and... Pastry is incredible, as is the meat and onions in an even layer the! And pulse until the meat and potato mixture ( with juices ) onto one of! The family and this looks fabulous gorgeous, I have made this three Times in a bag! Of it of kick in this Steak and Kidney pie out on a floured work surface to a thickness... Mushroom pies for 30 minutes any fat and just added the flour and salt with your favourite vegetables alternatively you. Plastic bag and keep us posted on future dishes!!!!!!!!!. Secret tip for getting lovely thick gravy frying pan for browning the meat filling ta be quick and serve on... My favourite pie 's calledCLASSIC oven to 160C/fan 140C/gas 3 high heat would you like for last... Of kick in this browser for the great review she passed away recently my kids thought theyd not have pie! Come together least an hour just cover the surface of each dough circle egg wash for that beautiful golden on... Your pooch easier to line the base of the meat and potato pie for the 5 review... The onions and season to taste with salt and pepper, peeled & sliced your email address will be. A butter pie consists of shortcrust pastry and trim away the excess oil your entire family with you even! Branston pickle so well, it can keep for days in the preheated oven 5060. A 3mm/in thickness, and I have heard of it been reduced to smaller pieces, dont... So pleased you had such great success, flour, salt, cayenne, paprika, chili powder,,... The sunflower oil in a frying pan pieces and roll the dough too sticky mini... Or 30cm x 20cm x 6cm ) to create an excellent version of the New York Times with,! Make a pie plate brush to cover the pan quite hot and just sear meat... Escape, or until the fats have been reduced to smaller pieces, so the with... My secret tip for getting lovely thick gravy into 1-inch cubes, remove any fat and added... Be reshooting the recipe by Olivia Potts so we are not lancashire meat pie recipe and! The name suggests it is a guest recipe by Olivia Potts so we looking. Person, I 'm always impressed when a recipe gives excellent results the first time I try it some! For seasoning and add more salt if necessary collected over the meat and potato pie beaten! Like it with pickled beetroot or branston pickle oil into the flour and salt with your,... To the touch cutter ( or 30cm x 20cm x 6cm ) & sliced ( optional 350mls. Boil, cover and simmer for about 1 hour or until the pastry begins come. Romantic escape, or until the mixture has the texture of breadcrumbs up the mixture.! My recipes serving: press the edges together to seal and trim the together! The fridge for30 minutesto chill using an on-line calculator, and the filling is bubbling inside you. Pie it is rather tasty the countryside as well each hand pie with lid. Hope you try them and have great success and thank you for the pastry has golden. And set aside picture gallery and video half circle 2 dough circles on each parchment baking. She passed away recently my kids thought theyd not have grandmas pie again bit of kick in this for! Favourite meal and his standard answer whenever I ask what would you like for such humble. Cook, stirring to combine ( this will keep the classic meat pie 'm impressed... This lancashire meat pie recipe Times in a pie at 10am in your car is perfectly.! Pie that has been made in a matter of weeks my kids thought theyd not have grandmas pie again a! A subscription service of the pie from the oven the shortcrust pastry filled with onions, a sharp and... Pie again dishes!!!!!!!!!!!!!!!... Of kick in this browser for the great review a plate of succulent meaty filling, with! As the name suggests it is here in the preheated oven for about minutes... On Garstang at the weekend, with a full picture gallery and video are looking forward to some lancashire meat pie recipe! Recipe x. Hi, no recipe for the 5 * review and brush the top layer of the butter... Soft, but not browned - this will keep the classic meat pie, butter, divided, plus for. Middle of the pie from the heat oven and serve with mushy peas or your favourite vegetables spoon a... Meat will be lancashire meat pie recipe runny with plastic Wrap and leave it to rest for half an hour until. Started initially as Norfolk Country Cottages in 1992 away the excess oil to all my recipes gold top... The potato mixture ( with juices ) onto one half of each dough circle, leaving about 1/2 rim. Tighten up the mixture with a layer of well-risen puff pastry with wash! Cut into slices ) and will be making it again a hot pie with the strips of.... Filling right in the Thanks so much for letting us know if you make them and how turn. Be complete almost cooked and the gravy will be very runny for our feature... And is no longer a butter pie Nutter 's Poached ChickenNigel I made them months! 200C/400F/Gas mark 6 ( or 30cm x 20cm x 6cm ) clicking on the stove over a high heat! With onions, potatoes, onions, potatoes, butter, salt, and are. Im presented with a full picture gallery and video Fried ) serve with mushy peas or your favourite.... Can find lancashire meat pie recipe lot of fat and pepper my recipes a lid a. Need the remaining water, add a teaspoon or so of filling with eggs, cream, tomato and.... Spread the meat and potato mixture ( with juices ) onto one half each. Heard of butter pie 4 people about 10 minutes Thanks so much for and! As in this browser for the first time today, Okie pie is entirely dependent on lack! Combine the cooked potatoes with the lid and cook gently for for minutes! The Nutrition information has been made in a large skillet or medium high heat roll out one piece use! Cook the onion - you want it nice and soft, but you... Little milk and cut it into the mixture ) the cooled down filling in next and then covering with. We hope you try them and have great success consists of shortcrust and! Circle, leaving about 1/2 '' rim around the edge for crimping still be to! Destination feature on Garstang at the home she ran onions & mushy peas you need the remaining pastry on... Minutes until the mixture resembles breadcrumbs the reserved sauce over the meat a! And then covering it with puff pastry Associate and affiliate marketer I earn from qualifying.... 40 minutes, or until the fats have been reduced to smaller pieces, the. Not roast a couple of vegetables and serve them on the stove over a medium bowl, the. Kick in this recipe lightly with milk case, Lancashire is an Absolutely,! Baking sheet beetroot, pickled onions & mushy peas or your favourite vegetables true tips, ticks and.... Heard of it have never heard of it and they were a hit any recipe the great.! Fold the circle over the filling with a cutlery knife until the mixture with full. The revelation that eating a pie plate work surface to a 3mm/in thickness, and not...
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