Add to cheese mixture; stir just until dry ingredients are moistened. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You can still get a good meal on the table, with a few shortcuts to help you along the way. Add onion and pepper and cook until tender. In a large bowl, combine cornmeal, flour, milk, and egg. Instructions. Spray the top of the cornbread with little water to keep it from drying out. Add the eggs to the bowl with the melted butter and whisk until blended. * Percent Daily Values are based on a 2,000 calorie diet. Melted butter may be used instead of vegetable oil. Grease a square 8x8 inch baking pan. Learn how your comment data is processed. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. While the butter melts, prepare the batter. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Thank you for sharing this recipe! (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Leave some space between each piece. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. In a large bowl, mix all ingredients together until everything is combined and just moistened. Disclosure & Privacy Policy. Thank you for this kind review! Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. I added all the green onions to the recipe. Pour batter into a greased 8-in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the ingredients into a greased 9x9 casserole dish. Hungry for more family-friendly recipes? This means that every time you visit this website you will need to enable or disable cookies again. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. And I used a red pepper instead of green. Preheat oven to 350F. Drain off excess fat. First things first, preheat your oven to 400 degrees F and then whisk together cornmeal, flour, baking powder, baking soda, salt, sugar and cheese in a large bowl. Combine the remaining ingredients; add to the cornbread mixture just until moistened. A great 1 pan supper. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Cool for 5 minutes before cutting into squares. Thank you for this kind review! So glad you enjoyed this recipe! Meanwhile, whisk together the dry ingredients. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more I love to serve the cornbread with a variety of things. Let cool slightly before removing from the pan, about 10 minutes. This would be a great addition to a party were you dont know the tastes of the attendees. Pour Wet into the Dry ingredients, mix until combined. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Hope you were still able to enjoy it! Get your pan nice and hot (this is going to be key) and then pour the batter into the hot pan thats been coated in oil. 3. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Add in the milk mixture and stir just until combined. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You will see a distinct layer on the bottom that is moister than the rest of the bread. The Well Plated Cookbook is now available! So glad you enjoyed the cornbread! Thank you so much for including me in your article. 2 c. shredded Cheddar cheese. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . I needed a little sugar other than the sweetness of the honey. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. I found it took mine about 40 minutes until I turned up the oven. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. Preheat oven to 300 degrees F (150 degrees C). Place a 12 inch cast iron skillet in the oven to get hot. Let the batter sit at room temperature for 20 minutes while you preheat the oven. If you are trying to make cornbread with Jiffy mix, I hope youll stay. I poured pinto beans on top. Create an account to easily save your favorite recipes and access FREE meal plans. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Preheat oven to 350F. This one is irresistible. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Serve warm. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Lightly coat with nonstick spray. Think about the next thing you say before you say it.2. In a large bowl, whisk eggs and sour cream until blended. I had to bake it for an extra 12-15 minutes. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. While the oven and skillet preheat, brown the ground beef then drain the grease away. It is the most requested thing I cook, so I am sharing it. Required fields are marked *. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. The oil adds to the moisture, but the creamed corn definitely steals the show. Whisk together until just moistened and no dry spots remain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Get it free when you sign up for our newsletter. If you want to add another egg, I recommend doing yolk only for the second cornbread. Mix all remaining ingredients by hand in medium bowl. It's more than just for onion soup (or dip). Brown ground beef in a skillet and drain any excess grease. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Instructions. Required fields are marked *. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Have a big party planned and Im trying to prepare what I can ahead of time. I add a pound of browned sausage to mine. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Fold in the jalapeo pepper, cheese and chives. Thank you. Your email address will not be published. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Thank you very much!! It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Bake for 35 minutes or until a toothpick comes out clean. Awesome and its a keeper. If youre looking for a savory side that everyone will love, you have to try this Mexican cornbread with Jiffy mix. Serve this tasty cornbread with beans or a hearty chili. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Stir in the cheese, green onions, and chiles until mixed well. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! Just tried this recipe! 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. It's unbelievable. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Place in the oven to heat while you mix up the cornbread batter. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. In a large bowl, beat together butter and sugar. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. So glad to hear this KS! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Once you think it is done, use a toothpick. Combine first 5 ingredients in a large bowl; set aside. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Pour into a hot, greased skillet or baking pan. Not all cornbread recipes call for flour. Stir in the buttermilk and honey. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Lightly grease a 9x13-inch baking dish. Pour the batter into a well-greased 9-inch-square baking pan. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Instructions. Hi Bhavikan! 1. Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. It was so good! Add the jalapeno and green chiles to the onion/garlic mixture. Bake in the oven for 1 hour, or until a toothpick comes out clean. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Set aside. In a medium sized mixing bowl, combine all the ingredients.
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