Please try them again NOT on Super Bowl Sunday DURING the game. Jackalope Grill, Bend: See 183 unbiased reviews of Jackalope Grill, rated 4.5 of 5 on Tripadvisor and ranked #62 of 432 restaurants in Bend. 6:00 with our order, paid for it and scheduled a pickup time for 7:00. ($7 to $9). Northwest haute cuisine of game, seafood, pasta, poultry and beef offers dinner service. I don't know what the right tip is for curbside pickup. One of the privileges of chef/owners is to set his own hours. No, this is not anything like a McDonald's drive through; I called at...6:00 with our order, paid for it and scheduled a pickup time for 7:00. Sorry you didn't get to experience Jackalope Grill this time. Service was just OK. Our server did not refill our wine glasses and I had to flag her down to send my steak back. The Visit Bend staff and volunteers had great expectations for our recent visit to the Jackalope Grill, one of the most award-winning restaurants in Central Oregon. The home made dressing is wonderful. IN OUR LOUNGE: HAPPY HOUR LIBATIONS FROM 4:30 TO 6:00, Burrata is a ball of fresh mozzarella filled with shreds of mozzarella soaked in cream. Our traditional Ragu alla Bolognese served slider-style. We don't tip 15-20% of our grocery order to our Fred Meyer attendant who delivers our food to our car at pickup. What an embarrassment. The polenta withe dried tomatoes was a great accompaniment to the pork. Sitting there your reminded of dining New Orleans or France. Both were delicious. I'm sure the Super Bowl was a rare exception. GF, Fried eggplant drizzled in local honey, garnished with rosemary and served with a small arugula salad. We enjoyed a lot our meals. Yesterday we received an email that the reservation was cancelled, with no explanation or reason. GF, Tenderized in buttermilk then roasted chicken leg and thigh. While I will continue to support local, I won't eat or recommend this restaurant again. Get quick answers from Jackalope Grill staff and past visitors. Jackalope Grill: Best in Bend! Get reviews, hours, directions, coupons and more for The Jackalope Grill Restaurant at 1245 SE 3rd St, Bend, OR 97702. My D-I-L suggested we celebrate both together and in mid August she made reservations on line for today. Sorry you didn't get to experience Jackalope Grill this time. Lots of good restaurants in the neighborhood that were open. The polenta withe dried tomatoes was a great accompaniment to the pork. Served with locally foraged fiddlehead ferns, roast vegetables, mashed potatoes and natural sauce. Purchase one bottle from us and one corkage fee will be waived. These hummus "fries" are a staple of Nicoise cuisine. The most amazing things to do in Bend, Oregon, during all four seasons, 750 NW Lava Rd Ste 139, Bend, OR 97703-2786. I love Osso Bucco generally and this did not disappoint. Since founding in 2005, we have been dedicated to authentic, old-fashioned warmth and hospitality. It's unfortunate, the menu had some things that sounded wonderful, and now my son and D-I-L don't want to go anywhere today, on their 25th. Nice light crust and wonderful dipping sauce. They were sold out on Thanksgiving so we agreed to get it Wednesday night. He advised her we would not be coming. Maybe we are wrong and don't understand the proper etiquette for tipping curbside pickup and I apologize if that is the case. Jackalope Grill Bold Flavors of the Pacific Northwest Make a Reservation; Jackalope Grill Make a Reservation Bold Flavors of the Pacific Northwest Jackalope Grill Bold Flavors of the Pacific Northwest Make a Reservation Sorry you didn't get to experience Jackalope Grill this time. The bread they served was devious though! Can a gluten free person get a good meal at this restaurant? Located in downtown Bend, Jackalope Grill boasts bold flavors of the Pacific Northwest, and Chef Tim Garling attended culinary school in France. Thanks to the Jackalope Grill for hanging in there and providing wonderful food in these crazy times. Jaeger Schnitzel is German comfort food. We both went for fresh fish, salmon for my wife and halibut for me, both served with mashed potatoes and vegetables. The Jackalope Grill is looking for front of house help. I sent it back and elected to not order another meal. Romaine heart grilled, then served with a champagne-pear vinaigrette, radishes, brown butter croutons, and minced hard boiled egg. in the bar." Lemony... yum! GF, Pan-Seared Scallops with Jalapeno Creamed Corn. Get menu, photos and location information for Tim Garling's Jackalope Grill in Bend, OR. Prepared to temperature than topped with umami-bomb butter. meant we were going to pay $40/plate for turkey and mashed potatoes and then re-heat the food the following night for our dinner. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Instead of appreciation for the support, they felt we deserve shame! This is scratch cooking at its finest using sustainable, locally sourced ingredients. There are newer reviews for Jackalope Grill. Served with roasted vegetables and crispy parmesan polenta. Please order as early in the day as possible (541-318-8435). The actual menu of the Tim Garling's Jackalope Grill steakhouse. Instead of appreciation for the support, they felt we deserve shame! I sent it back, my husband had to finish his meal alone. Food was great, salmon, and the service was really special This is the definition of poor customer service, all it needed was an apology instead he got an argument. Not exactly a fine dining experience. Crab Stuffed Mushrooms: Nothing to right home about. This intimate restaurant is perfect to enjoy the warmth of good company. I sent it back, my husband had to finish his meal alone. Since founding in 2005, we have been dedicated to authentic, old-fashioned warmth and hospitality. GF. ($7 to $9). Served with a classic brandy & green peppercorn sauce and mashed potatoes. One of the privileges of chef/owners is to set his own hours. The sauces for each were perfect. We had the mushroom appetizer which was absolutely excellent and a large portion that we were able to split. Includes profile, menu, prices, reviews, hours and a blog. Please consult your server for tonight's offerings. Were you closed today? Crab Stuffed Mushrooms: Nothing to right home about.More. early and sat in the bar area and had Happy Hour wine. Won't be back. We could see you and you obviously saw us but you couldn't even come to the door to say sorry we decided not to open today. Fresh Potato gnocchi served with Marcella"s Hazen's #3 tomato-butter sauce with Asiago and Pecorino Romano cheeses. GF, Tenderized in buttermilk then roasted chicken leg and thigh. We had to create our own atmosphere at home (candles and beautiful music) but Jackalope provided an absolutely wonderful dinner. Rack of Lamb. I asked for the peppercorn sauce on the side. We both went for fresh fish, salmon for my wife and halibut for me, both served with mashed potatoes and vegetables. We were blown away and incredibly insulted. For a 750 ml. What an embarrassment. Gnocchi with a Pomodoro Sauce: My husband said it reminded him of his childhood and the Chef Boyardee his mom would serve....Didn't not Taste or look homemade. 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Other French restaurants in Bend all it needed was an apology instead he got an.! Of Nicoise cuisine large portion that we were able to split: Happy Hour Mushrooms cuisine.
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