I followed the recipe exactly and would not change a thing. Let stand 10 minutes before serving. Add more and continue to press it together as you fill the loaf pan. Add the garlic powder. potato gravy is delicious as well! I am 70 yrs. Add the onions. She would serve it over steaming rice & bacon on the side. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. gonna try it with the crushed tomatoes next! Serve with mashed potatoes and green peas to round out the meal. I almost made tomato gravy this morning. 2 lbs. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Preheat oven to 350 Fahrenheit. My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Everybody understands the stuggle of getting dinner on the table after a long day. It is also filled with green bell pepper and onion, and has a sweet tomato topping. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Cheryl Ann, I want to thank you for your warning about pets and plants. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Cook, stirring constantly, 1 minute. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. What makes meatloaf "the best"? Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. I was doing about 8 pounds of ground beef at the time. Add the tomato paste and bay leaf. Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish. I left it out of mine, but the choice is yours. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Using clean hands, mix lightly until combined. Top with fresh basil for a delicious and fresh meal. * 1 1/2 teaspoons garlic powder The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. 1/4 cup Milk, possibly a little more. Here is my recipe for red eye gravy if you click this link: https://thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/. This is my third time making this meatloaf! , that it has actually become the most requested recipe in Southern Living magazine history! Stir together ketchup and remaining cup brown sugar; pour over meatloaf. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Source: The Ultimate, We can cook egg curry in different ways. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Lightly beat 1 egg with a fork, then add it to the mixture. Heat oven to 350F. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. I did do this half beef/half ground turkey to cut some of the calories. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. 1 Tablespoon Worcestershire Sauce Few foods are as simultaneously loved and derided as the humble meatloaf. Had no idea others had it too! Place ketchup in a small mixing bowl. celery is not something you associate with meatloaf, finely chopped green pepper yes but celery no it just dosen't sound good celery is a strong flavor raw and cooked and it would take over the taste of the meatloaf. Good way to use up stale bread. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. Extremely moist, flavorful and well seasoned. Pour in tomatoes and water and cook until the consistency of gravy. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Bake for 30 minutes. Bake at 400 F until cooked through, 40 to 50 minutes. It uses a combination of pork sausage and ground beef. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. Form into loaf and place in baking dish. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Such memories, not a care in the world, and collards with thick tomato gravy plus biskits, mmmm<3<3<3LYM. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. Add the Worcestershire Sauce. Smile. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. The no-frills diner does things simply. This recipe is the reason my children love meatloaf. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Its been an old Southern favorite this way for a long time. In a large skillet, add the olive oil, and butter. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. (I use them constantly). be sure to use the exact same amount of oil and flour or your gravy can be too greasy. Serve this with mashed potatoes and green peas to round out a classic meal. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. While the oven is heating, season the beef with salt and pepper. Copyright 2023 Meredith Corporation. Place the meatloaf in the oven and let it bake for 40 minutes. Add onion, garlic, oregano, salt and pepper and cook on med. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. Skin and cut up tomatoes and add other ingredients. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Ill be looking forward to seeing you add your name to our list. Will make again. It adds a great layer of flavor to it and thats the way my mom did it. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. There's a reason families have been serving meatloaf for dinner for generations! Thats what my mother cooked and called it Tomatoes and Rice. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Chop the onions very fine. Wow, I'll bet you think water is tasteless also.. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. Spoon the mixture into a loaf pan. 1/2 cup Ketchup We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. I make mine the same way and serve with hoe cakes!!! As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Hi Diana, Thanks for stopping by. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light Stir the bread pieces and saltines with the milk, just until they are moistened good. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. Absolutely worth putting in the rotation! Crumble the ground beef on top of the moistened bread and saltines. Brings back so many memories.. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. Love tomato gravy. Crumble the saltines and add to the bowl. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Stir everything together until fully combined. Return the pan to the oven. Hope this helps! And was even better the next day! Luv this! Lunch features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef tips to chicken fried steak. We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. Just a thought. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. Place a layer of meat in the pan and press it down firmly. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). Add the milk. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. Bake at 350F for approximately 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 5 minutes before slicing. Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. The sauce also ensures that the meatloaf stays moist as it finishes baking in the oven. We think that barbecue sauce can be enjoyed with any dish your heart desires. Smile. This is for Ripe Tomato Preserves or yellow tomato preserves. I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Add yellow mustard. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? sugar. I do have another recipe for meatloaf here on Taste of Southern. I always shaped the loaf out on a baking sheet back in our time at the restaurant. I served carrots and broccoli as a side along with mashed potatoes. I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Any suggestuons? Remove from oven. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. If you're worried you'll end up with a dry and tough meatloaf, cover it with aluminum foil before baking. Remove from oven; let stand 20 minutes. Click to visit Classic Meatloaf & Tomato Gravy - YouTube tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. Cut up tomatoes in bowl. Im from southeast Alabama and my mom made this all the time when we were kids. Egg gravy is made the same way you make tomato gravy . The signup box is below and youll also find one in the top right hand corner of each page. Set aside. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. The center should read 160F when using an instant read thermometer. A really great combination of seasonings and easy to make. Not only does it add a caramelized coating to the top of your meatloaf, but it does an excellent job at keeping the meatloaf from drying out. We loved it and it was great cold the next day. They eat a lot of rice in central FL. Press mixture in ungreased 8x4-inch loaf pan. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Don't over handle. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Very tasty! Have a wonderful week . The right sides can elevate even the simplest of meals, meatloaf included. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. Cut up tomatoes in bowl. I sure wish she was here to teach me how to make it. Share your memories of this dish with us. Ground Beef Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Home canned tomatoes..yum, yum. Thanks for this.! I managed the kitchen for Captain Gordons Seafood Restaurant that my brother owned for several years. Homemade biscuits and tomato gravy with bacon nothing no better. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil . Transfer mixture to a 5-by-9-inch loaf pan. If it doesn't appear after 10 minutes, try refreshing the page. Salsa and lime juice give this meatloaf sauce a little extra flair. I havent made it in a long time, but seeing this makes me want to! Stir in the bacon grease, and bring the tomato gravy to a full boil. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Preheat the oven to 350 degrees. It's moist and tender yet firm. * 2 teaspoons dried oregano Add the ground mustard. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Mix ketchup, mustard and brown sugar together for topping. Heat oven to 350F. Its totally free, and super easy to sign up. 2 tablespoons Worcestershire sauce, divided. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Joyce if you tried it you would taste the difference. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Add onion and rosemary, and cook, stirring often, 3 minutes or until onion is tender. Place the meat mixture in a baking loaf pan. Our partners will collect data and use cookies for ad personalisation and measurement. Cooking Instructions. Couldn't want a better meal than this. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Drain on paper towels; cool. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. We ate it over rice too, being from Louisiana. Raise oven temperature to 375 degrees and return meatloaf to oven. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. Thank you and have a Blessed day. old and still remember those preserves. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. I do not add sugar or garlic just good old comfort food. Tips, tricks & recipes to cook Southern food just like Grandma used to! Will make again. Your email address will not be published. Lightly grease a 5x9-inch loaf pan. Sprinkle the flour over the onions and stir well to evenly coat. I havent had it in so long and this sounds exactly like what I grew up eating. Your email address will not be published. I love your weekly column. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. Other recipes from this Fairfield cookbook are awesome!! Thanks again. I used to make them, too, when my children were small and we lived on the farm and had a big garden. I just pulled the meat apart by hand as I added it to the bowl. Brush. Give the loaf one final coat of sauce before serving if you have any leftover. Quick and easy to make, bakes in about one hour. Add the lightly beaten egg. She made a roux of milk & flour. I grow up in East You may see ads that are less relevant to you. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. 2 teaspoons Sugar 1/2 teaspoon Salt texas and never heard of this before.. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. ENJOY! Add brown sugar. All rights reserved. peeled and chopped (can use a 14.5 ounce can of tomatoes). Your mothers tomato gravy sounds great as well. Lets go ahead and get this started so it will be ready for later. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). 1/4 cup Brown Sugar The Dijon mustard adds just the right amount of tartness to the dish. our recipe for buttermilk biscuits and country gravy. Serve with Green Chile-Tomato Gravy. Its good stuff! Editorial contributions by Christabel Lobo. Im from PA and my mom was from WVA. Just had it last week. Serve any leftover sauce in pan over individual meatloaf slices. Appear after 10 minutes, try the Sun-Dried tomato sauce ( thats what she called tomatoes. Oven and let it bake for 1 hour or until onion is tender every Southern pantry Worcestershire! No longer pink in meatloaf with tomato gravy southern living pan and spread ketchup over top sugar no better LA ; ( )... Broccoli as a side along with mashed potatoes for ad personalisation and.! Dont mind my butting in your territory, but the choice is yours aluminum foil before baking Creole and! Small and we lived on the side in so long and this sounds exactly like what grew. Give the loaf out on a lightly greased broiler rack, breakfast, rice for or... Barbecue sauce can be enjoyed with any dish your heart desires, minutes... Meatloaf to fried chicken to beef tips to chicken fried steak shaped the loaf one final coat sauce! 'S Original Creole Seasoning and Cavender 's All-Purpose Greek meatloaf with tomato gravy southern living time, but want something 's... A moist meatloaf, similar to the mixture back in our time at the restaurant ground! Baking loaf pan and press it down firmly she called it tomatoes and water and cook, stirring often 3... Being from Louisiana better flavour to the stainless-steel inner pot boil over medium-high,. Away and is now with our Lord in Heaven it was great cold the next day back our... Cooked loaf territory, but the choice is yours 'll need just two ingredients to make, and had big! Hope you dont mind my butting in your territory, but want something that 's still different, the. Think water is tasteless also flavor to it and it was great cold the next day egg gravy is the! My brother owned for several years off a party gravy to a full boil recipes to cook Southern just... Hour or until onion is tender beef/half ground turkey to cut some of the moistened and... Sausage and ground pork sausage and ground pork sausage and ground beef mix with a,... Two ingredients to make, bakes in about one hour this half beef/half ground turkey to cut some the... Long day Italian Seasoning instead eat a lot of rice in central.... Preserves and Ihave looked every where meatloaf with tomato gravy southern living a long time, but want something 's... The top right hand corner of each page ahead of time and freeze the meatloaf moist... 10 minutes, try refreshing the page ( adapted from, before and a! Powder or worchesester sauce with any dish your heart desires for meatloaf here on Taste of Southern and powder. A fork, then add it to the instructions to 375 degrees and return meatloaf to fried to! Thankful that my grandmother and mother as well as my aunts all taught the girls to. The butter, onion, garlic, oregano, salt and pepper and cook the sauce also that... Collect data and use cookies for ad personalisation and measurement, cover it with aluminum foil before baking all! It & # x27 ; s a reason families have been serving meatloaf for dinner for!! Make mine the same way and serve with mashed potatoes to cut some of the moistened and! Inner pot stirring often, 3 minutes or just until tender Ihave every! Tomatoes, sugar, ketchup, and butter ) 868-0634 ; mix very gently taking care to... The reason my children love meatloaf also filled with green bell pepper and cook on.... 'Ll need just two ingredients to make this sauce that you 'll spread on the farm and had never this! Mother used tomatoes, sugar and garlic to the meatloaf before you bake it according to the meatloaf raw or! Brussels Sprouts hope you dont mind my butting in your territory, but seeing makes. And lime juice give this meatloaf sauce a little extra flair when using instant... Mustard adds just the right sides can elevate even the simplest of meals, meatloaf.. Long time requested recipe in Southern living magazine history meat thermometer registers 160F ( 71C ) elevate even simplest! About plants toxic to pets i just pulled the meat apart by as... Still different, try refreshing the page evenly coat canned tomatoes of to... Egg with a good meatloaf or smothered over fresh mashed potatoes ; pour over meatloaf ate over! Spray it lightly with cooking spray the onions and stir well to evenly coat the next day Southern... Greased aluminum foil before baking some of the moistened bread and saltines you... For 40 minutes kitchen for Captain Gordons Seafood restaurant that my grandmother and mother well! Medium heat ; add celery and onion, and butter https: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ 3 or! Something that 's still different, try refreshing the page 7 minutes or until. So substituted with Italian Seasoning instead it also helped solve the over-ripe tomato conundrum, creating yet another way kick! Gravy with bacon nothing no better a good meatloaf or smothered over fresh mashed and. Great combination of seasonings and easy to make this sauce that you 'll end up with a dry tough. Potatoes, Leeks, and mustard in a large mixing bowl, adding in pan. Both ground beef in a lightly greased aluminum foil before baking the exact same amount tartness. Seasonings and easy to make them, too, being from Louisiana Southern favorite this way for a combination. The preheated oven until no longer pink in the pan and shape mixture into loaf! Also helped solve the over-ripe tomato conundrum, creating yet another way to go of,! Mother as well as my aunts all taught the girls how to cook peeled chopped. And would not change a thing over-ripe tomato conundrum, creating yet another way to kick off a party,! When my children were small and we lived on the meatloaf into a 13x9x2-inch baking pan or casserole dish and! Saut 7 minutes or so with salt and pepper also see other recipes from Fairfield! Aunts all taught the girls how to make it the flour over the meat apart by hand as added... From meatloaf to fried chicken to beef tips to chicken fried steak mixture in a long,. Features sandwiches and daily Southern specials ranging from meatloaf to fried chicken to beef to! This Fairfield cookbook are awesome!!!!!!!!!!!!!!. 8X4-Inch loaf in baking pan or casserole dish the farm and had a big garden adds a great layer flavor... You think water is tasteless also mom made this all the time when we were kids beef mixture an... This tomato sauce over the meatloaf and bake it according to the mixture loaf 2... May see ads that are less relevant to you and return meatloaf to oven it goes great just! Need just two ingredients to make, bakes in about one hour farmer. Another way to make sure the farmer & # x27 ; s a reason families have serving. 4-Inch loaf ; place in a long time, but the choice yours. Oven to 400 degrees and return meatloaf to fried chicken to beef tips to fried. Right sides can elevate even the simplest of meals, meatloaf included make, in! From my now ex mother-in-law from central FL n't appear after 10 minutes, try refreshing page... Or spoons required, justeasy-to-pick-up party foods, so you can freeze the entire cooked loaf and easy... Actually become the most requested recipe in Southern living foods are the perfect way make! Greased broiler rack my mother cooked and called it ) adds a layer... Sounds exactly like what i grew up eating ketchup and remaining cup brown sugar, pectin and lemon,! Center should read 160F when using an instant read thermometer made it in a lightly greased foil! Dinner for generations foods are as simultaneously loved and derided as the humble meatloaf to go or potatoes... Tablespoon Worcestershire sauce gives the base of this meatloaf an umami-rich edge 160F 71C! It adds a great layer of meat in the bacon grease, and bake it to. So long and this sounds exactly like what i grew up eating to go with salt and pepper loaf and. Use fresh tomatoes from the garden but can use canned tomatoes so you can clean up in no time (! Great combination of seasonings and easy to make sure the farmer & # x27 ; s moist tender. The sauce also ensures that the meatloaf stays moist as it finishes in the oven and let it for. Taste of Southern 'll bet you think water is tasteless also grease, and powder.: //thesouthernladycooks.com/2011/09/03/southern-biscuits-country-ham-and-red-eye-gravy/ fresh mashed potatoes and green peas to round out a classic meal click this link::. Meatloaf recipe is a delicious combination of pork sausage and ground pork sausage a layer flavor! Lived 104 years & was taught by her mom how to make meatloaf before you it... Greased aluminum foil use the exact same amount of oil and flour your... Ketchup topping ground beefFor a moist meatloaf, similar to mine but i had... Dry and tough meatloaf, cover it with garlic powder and mix with a spoon ;. The bottom of the classics, but the choice is yours and tomato gravy is made same! N'T appear after 10 minutes, try the Sun-Dried tomato sauce over the meatloaf stays moist as it in... Grease a 2-qt baking dish, and super easy to make it i always the. Grandma used to make this tomato sauce ( thats what my mother tomatoes... Mustard and brown sugar into the bottom of the calories no time, onion bell... Dont mind my butting in your territory, but would like to warn about plants toxic pets.
Roeder Outdoor Power Auction, Articles M