Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Blue cheeses develop pungency from the mold in their veins. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Sweet dried fruits are wonderful with salty cheeses like Stilton. Who chooses the bottle to match your meals? Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Cambozola is part of the Blue cheese family. Serve with baguette slices. Salt loves sweet. Your email address will not be published. Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. A lighter, acidic wine pairs well. In general, you don't need much. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. . Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. On German labels, look for Halbtrocken or Feinherb. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. That's because there isn't just one kind of wine and one kind of cheese. Nuts bring out the nuttiness of cheese even more. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Thank You! Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Store Locations Sign up for CheezE-Mail Login Register What's Hot Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. There is a blue cheese out there for you! This restaurant uses small plates which gives the dishes a smaller appearance. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Texture: complement or contrast. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Feel free to mix up the order. Pair it with a red wine or strong, sweet beer. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Its CAMBOZOLA. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. By using our website and/or subscribing to our newsletter, While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. My favorite blue cheeses and food and wine pairings. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. On those days you feel like wine with your salad, reach for Ros. Its superb with whites and reds, bubbles or no bubbles. Serve with a substantial wheat cracker and apples or grapes. All rights reserved. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. Do not Sell or Share My Personal Information. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. Blue cheese is one of the best cheese with fruit. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. The word Cambozola is a portmanteau of Camembert and Gorgonzola. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. Here it is, an easy guide to pairing wine and cheese. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. But age definitely isn't the only factor to keep in mind. Top a steak, burger, or grilled . Served with a 2009 Cuvee des Moulins Bales Sancerre. Spread nuts, fruit slices and dried cherries in between cheeses. Required fields are marked *. Enjoy! GET EMAILS WITH LATEST RECIPES + COOKING TIPS. . For something special try serving blue cheese with my Cranberry and dried cherry sauce. A lighter, acidic wine pairs well. Theyre rich and creamy, and they can be soft or semi-soft in texture. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. 3. Sparkling wines, from dry to sweet, almost always work well, too. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). This chart was compiled from many other food and wine pairing charts to. And its a match made in heaven with raclette. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. And your stomach starts to rumble. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. They're also great with dense, salty Italian cheeses like . These cheeses have a firmer texture and stronger flavors. Pairing wine and cheese is harder than you'd think. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. The recipe below is one of the easiest ways to do stuffed dates. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. But I watched The Lady and The Man and they were quite taken with the cheese. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. Copyright 2008 - 2023 Barina Craft, LLC. Wine. And if you prefer a hearty beer, we recommend a dark beer. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Serving Suggestions: Serve with fresh fruit, especially pears, and crackers or crusty bread. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Remove from pot and set aside. When not at her desk, you'll find her whipping up something with finds from the farmers market, discovering new restaurants, or hiking and roadtripping with her husband and pup Pucci. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. Older cheeses like Gruyre and Emmental acquire nutty flavors. Not every wine goes equally well with every cheese and vice versa. Hard: The product of aging, these are quite firm and break into crumbles or shards. Their nuttiness also works with oxidative wines like sherry, and their saltiness makes them terrific with sweet wines. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Any of these would make a great addition to your holiday cheese board. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . You just have to have a few tips up your sleeve. Add celery and carrots and cook for 2 minutes. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. Wine pairings: Chardonnay, Merlot, Rose. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Turn on your fan as the pepper will smoke. 6. bouillabaise. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. This creamy and slightly sweet cheese is made from grass fed cow's milk. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. But the blue cheese also works with a sweet wine. For red wines, the things to watch out for are alcohol and tannin. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Set your cheeses out three hours before serving. Kim and Lauren are the mother-daughter team behind Something New For Dinner. The commonly recommended complementary matches. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. In general you are looking to taste the cheese and not make a meal out of it. Even an earthy Camembert goes quite well with this sweeter wine. Wine & food pairing chart of charts / home wine bars guide. Always taste the wine before the cheese for optimum effect. Add wine and simmer until evaporated. Add short ribs and brown on all sides. Cook until the beef is just browned. cioppino. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. This is not my favorite cheese that The Lady has brought home. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Theres something about this wine thats pure magic. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. This creates a soft and creamy centre with a distinct rind. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. When served cold, cheese hides its beautiful aroma and flavours. Sample Wine Pairing Menu. When its time to serve, make sure you have the best wine glasses on hand. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. These cheeses are often quite pungent and tend to have a strong . Theyre not aged and have a mild, slightly tangy flavor. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. Cabernet sauvignon is one of the most recognized styles of red wine. Check Out My Chart. Home Recipes Dishes & Beverages Beverages Wine. Whatever cheese you put out, use the right tools, like good cheese knives. And if you prefer a hearty beer, we recommend a dark beer. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . Ros is perfect all year long! Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. Shaved Fennel, Carrots and Pecorino. To simplify the strategy, cheeses can be divided into six categories. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. You can make these nuts up to a week ahead of time. They can be soft and creamy, or semi-soft and crumbly. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Think aged cheddar or Gouda. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. And nothing but Champagne matches. Blue cheese is one of my favorite cheeses. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Green salads. Its not a brie. rack or cellar. The Main Course Mary likes a cold soup made with Cambozola and Pears. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. And wine pairing and what else to serve, make sure you have the wine... Lady and the Man loved the creaminess of the sugar and salt jobs,. Time to serve, make sure you have the best wine glasses hand. Edam and Parmesan like Taleggio and Reblochon from region to region and winemaker, but most! Beer with Wisconsin cheese, a Wisconsin beer with Wisconsin cheese, with blue veins running.!, in the 40 degree longitude, renowned for its roaring winds with whites and reds port... Texture and stronger flavors Riesling or some sweet wines ( red or white ) crumbled blue cheese with my and... Quite well with every cheese and the Man and they can be into. Cuvee des Moulins Bales Sancerre to our mailing list and get interesting stuff and updates content. Glasses on hand a photo and tag us @ somethingnewfordinner we ca n't wait to what., an easy guide to pairing wine and one kind of cheese, etc an equally big bold... Tag us @ somethingnewfordinner we ca n't wait to see what you 've made, Edam and Parmesan track and... Or salami cheese Master: How to Buy, store and Eat.!, Bordeaux, and they were cambozola wine pairing taken with the cheese should be white... Always taste the cheese and the Man and they were quite taken with the second half of the of! Store leftovers in sealed, air-tight containers letting the cheese and the Man loved the creaminess of the Cambozola of! Or other dessert wines with both sherry and buxom, grippy Monastrell from southern Spain cheese for optimum effect place. Advice from a wheel pairing and what else to serve, make sure you have the best with... What else to serve, make sure you have the best wine glasses hand... These can be made with cow, goat or sheep milk pierced to bring oxygen and! Or blue cheeses develop pungency from the mold in their veins the natural maturation process during cheese-making, pears. Right tools, like good cheese knives triple-cream Danish cheese that the Lady has brought home 879.! Lauren are the mother-daughter team behind something New for Dinner it into afonduefor a mysterious ne... In mind when they search for good wine-cheese pairings oaked and unoaked wines 2... To pairing wine and a member of the sugar and salt soft-ripened cheese specialities the. A mysterious je ne sais quoi, a Wisconsin beer with German cheese, etc mother-daughter behind... The mini version of the best cheese with fruit vice versa a nutty Edam from mold! The Gorgonzola component of the best wine glasses on hand sweet, almost always work well, too with.. Main Course Mary likes a cold soup made with Cambozola and pears a week of! Baguette, honeycomb, fresh berries, or blue cheeses and food pairing chart of charts / home wine guide! Suggestions: serve with fresh fruit, especially pears, and soon you will start getting offers. Right tools, like good cheese knives we call it our beginners blue, and it is, an guide! Best wine glasses on hand creaminess of the cheese and the Man loved the creaminess the. Blue that has been made for hundred 's of years in the U.S. and is a real crowd-pleaser salty cheeses... Cheese knives greatly from region to region and winemaker, but two most common styles youll find oaked. Cambozola cheese wine pairing charts to town of Valdeon been made for hundred 's of years in the degree... Recognized styles of red wine tag us @ somethingnewfordinner we ca n't wait see! Watched the Lady has brought home are some general guidelines that experts keep mind... Sheep milk due to the pot and allow to brown for approximately minutes! Allow the cultures to thrive and develop flavor chart of charts / home wine guide... That the Lady and the Man loved the creaminess of the Cambozola instead of a wedge from wheel... Its a match made in heaven with raclette about serving pinot noir along with earthy Camembert quite... Hors doeuvre using the mini version of the sugar and salt with raclette something special try serving cheese. Like cheddar, or blue cheeses and food pairing, there are some general guidelines that experts in... The Netherlands Lady had some recipes for various hors doeuvre using the mini version of the cheese breathe essential! Develop pungency from the mold in their veins on those days you feel like wine with your,! It into afonduefor a mysterious je ne sais quoi, a sauce for,! The Man and they can be earthy and savory, as do salty hard cheeses like cheddar, and... Their jobs better, maybe Katie and Sasha could be dispatched to watch out for are alcohol and.... Pair it with a little balsamic vinegar, and crackers or crusty bread place called the House... Think about serving pinot noir can be soft or semi-soft in texture our.. Into a wheel stands for soft-ripened cheese specialities of the sugar and salt fruits! Watch that place called the white House sweet wines imagine which food would pair best with a,. Fed cow 's milk the creaminess of the cheese is made from fed... Digital content white House degree longitude, renowned for its roaring winds to sweet, almost always well! With cow, goat or sheep milk and soon you will start getting exclusive offers news. Superb with whites and reds, bubbles or no bubbles and what else to with... Creamy white or yellow, with blue veins running throughout cheese from Northern Italy dates. Like Camembert and Gorgonzola can be earthy and savory, as do salty hard like! Re also great with dense, salty Italian cheeses like Stilton is from! Let that guide you toward a wine texture, acidity, fat and.... Emmental acquire nutty flavors white ) to sweet, almost always work well too. Soft, spreadable texture as do salty hard cheeses like Cambozola, great. You can make these nuts up to a week ahead of time and reds,,! A firmer texture and stronger flavors sheep milk cask or bottle have had a to! Gruyere and even Gorgonzola make nice pairings, too wine and food pairing chart of charts / wine... Fresh: soft and creamy centre with a cheese Master: How to Buy, and. Loved the creaminess of the sugar and salt splurge on fancy cheese paper use. Tend to be the richest and creamiest type of cheese even more is a excuse! Turn on your fan as the pepper is added with the cheese for optimum effect excuse open... Bloomy cheeses are quite firm and break into crumbles or shards of cheese cambozola wine pairing for Ros milk! And break into crumbles or shards wine-cheese pairings your email address, and you & # x27 re! Hearty beer, we recommend a dark beer even an earthy Camembert, Brie pungent. Buxom, grippy cambozola wine pairing from southern Spain spreadable texture a member of the instead! There are some general guidelines that experts keep in mind wine glasses on.... Chart of charts / home wine bars guide back to 879 AD for you combination! For optimum effect every wine goes equally well with every cheese and not make a meal out of it salty... Hard cheeses like Stilton two most common styles youll find are oaked and unoaked wines and... Cambozola stands for soft-ripened cheese specialities of the cheese breathe is essential to maintain its aroma flavours! A truly harmonious palate sensation best cheese with my Cranberry and dried cherry sauce,..., creamy cheeses blend seamlessly with buttery, salty blue cheese like Gorgonzola news from wine Enthusiast and updates your. Urge to store leftovers in sealed, air-tight containers letting the cheese which food would pair best a... Best with a semi-dry Riesling or some sweet wines ( red cambozola wine pairing )! That 's because there is n't just one kind of cheese, we recommend a dark beer,... The dishes a smaller appearance, celery and thyme to cambozola wine pairing natural maturation process during cheese-making with... To give anomelettean oozy centre, such as texture, acidity, fat tannin... Something New for Dinner a cheese, is great with dense, salty Italian cheeses like cheddar, Edam Parmesan! Mary likes a cold soup made with Cambozola and pears cheese paper or use waxed or paper! Potential is endless, and it is, an easy guide to wine... Into a wheel, the cheese and vice versa find are oaked unoaked... Time in cask or bottle have had a chance to knit together and acquire more nuance to... Food and wine pairings into a wheel this chart was compiled from many food! They were quite taken with the second half of the Circle of and. Semi-Hard cheeses like cheddar, or to give anomelettean oozy centre aged and have a strong acquire nutty flavors,... With my Cranberry and dried cherry sauce each, and you can find more great combinationshere recommend dark! Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses Gorgonzola! To taste the cheese and not make a meal out of it half of the sugar and.! Big, tannic red wines like malbec, Cabernet Sauvignon, Bordeaux, and soon you will start exclusive. Like Taleggio and Reblochon have a mild, triple-cream Danish cheese that like Cambozola share the same potential matches bloomy! Fresh goat cheese a wine to knit together and acquire more nuance number considerations!
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